Ingredients:
- Garlic- 1 piece full
- Cumin seeds- 2tbsp
- Dried red chillies- 4-5 pieces
- Turmeric powder- 2tbsp
- Onion- 1 medium sized
- Ginger- 2 pieces
- 4 handful of rice flour
- Meat- 500gm
Procedure:
- A fine paste of the ginger, garlic, onion, cumin seeds and dried red chillies is made.
- The meat is marinated using mustard oil and the masala paste, turmeric powder and salt.
- A fine Powder of the rice is made and is added to the marinated meat and mixed.
- The plates of sal leaves are greased with oil and the batter is laid.
- A pan is heated and the sal leaves plates filled with batter is placed on the pan.
- Some water is sprinkled so that the pitha doesn't burn or stick to the bottom.
- When the pitha is cooked, it is served in sal leaves.
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